Bread Alone Bakery

We strive to create delicious, honest breads and foods that we believe speak to the best in us.

We are a family-owned, values-driven bakery. We have used organic grains since 1983. We donate leftover bread to soup kitchens, farmers, and to organizations such as City Harvest. We launched our 230 KW solar array on the roof of our HQ. At least 25% of our energy use comes from the sun. We aim to uphold the tenets of regenerative food production (return as many resources to our community as possible, ecologic and economic alike). We support organic agriculture and products and certified organic. Waste redirected (reclaims surplus bread into beers with Toast Ale USA). We compost food waste within the bakery and in the cafes. Signed 100% committed renewable and doable energy; We use efficient 4 cylinder diesel trucks for delivery.